• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g large prawns, neatly trimmed
  • 2 stalks spring onion, cut into 4 cm lengths
  • 2 tbsp oil
  • Oil for deep-frying
  • Sauce
  • 1 tbsp light sauce
  • 2 tbsp ginger juice
  • ¼ tsp Chinese Five Spice powder
  • ½ tsp thick soy sauce
  • ½ tsp sesame oil
  • 3 tbsp honey
  • 1 tbsp Shao Hsing wine
  • 3 tbsp water

Instructions

  1. Heat oil in a wok and deep-fry prawns for 1-2 minutes. Dish out and set aside.
  2. Heat more oil in the wok, add spring onion and combined sauce ingredients. Cook to a simmering boil. Return prawns to the wok. Toss and fry well to combine with the sauce. Dish out and serve immediately.

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