• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 600g spare-ribs, cut into serving pieces
  • 1 tsp Shao Hsing Hua Tiao wine
  • 1/2 tbsp chopped garlic
  • 1/2 tbsp chopped shallots
  • Oil for deep-frying
  • Seasoning (A):
  • 1 tbsp rose wine
  • 1 tsp bicarbonate of soda
  • 1 tsp meat tenderiser
  • 1 tsp sesame oil
  • 1/4 tsp pepper
  • 1 tsp light soy sauce
  • 2 tbsp corn flour
  • Gravy (B), combine:
  • 1/2 tbsp HP sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp sesame oil
  • 2 tbsp honey
  • 1/4 cup water

Instructions

  1. Marinate spare-ribs with seasoning (a) for four to five hours, preferably overnight. Deep-fry spare-ribs until golden brown. Dish up and drain.
  2. Heat one tablespoon oil in wok, stir-fry chopped garlic and shallots until fragrant. Add gravy ingredients (b). Bring to a boil. Add spare-ribs and cook till gravy turns dry. Add wine, then dish up and serve immediately.

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