Recipe Ingredient
- 225g glutinous rice
- 60g marinated pork
- 20g dried shrimps
- 1 salted egg yolk
- 20g black mushrooms
- 40g luk tau pin
- 3 chestnuts
- 5 pieces of bamboo leaves (soak in water)
- 1 piece of lotus leaf
- 50g onion
- 5g five-spice powder
- sesame oil
- salt and pepper to taste
Instructions
- Stir-fry rice and pork until half cooked. Set aside to cool. Lightly fry the mushrooms and luk tau pin with oyster sauce.
- Arrange five pieces of bamboo leaves over the lotus leaf. Place the rice in the centre, top with pork, salted egg yolk and the rest of the ingredients. Top with rice again and wrap into a rectangular shape. Tie firmly with a string.
- Boil over slow fire for 8 hours or until cooked.
