• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • (A):
  • 80g rice flour
  • 75g tapioca flour
  • 30g arrow root flour
  • 250ml general santan
  • (B):
  • 250ml santan
  • 125g sugar
  • 1/2 tsp salt
  • 2 pandan leaves — knotted
  • 1/8 tsp alkaline water (kan sui)
  • (C):
  • 100g red beans — soaked overnight
  • 25g sugar


  1. Put soaked red beans and sugar with enough water to boil till soft. Drain well.
  2. Mix (A) together then sieve to remove any impurities. Cook (B) to dissolve the sugar. Add (A) and cook over low flame till mixture turns into a paste. Mix in the cooked red beans.
  3. Grease small patty cups and steam over boiling water. Spoon the mixture into the cups and steam over medium heat for 10 to 15 minutes.
  4. Remove the kuih talam from the patty cups when it is cool.

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