Horse Shoe Cookie

This recipe and photo are courtesy of MamaFaMi.

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  1. Cream margarine and sugar.
  2. Add egg yolk and vanilla essence. Continue beating. Add in baking powder.
  3. Add enough flour till a soft dough is formed.
  4. Roll the dough to a 1/4 inch thickness. Cut dough into U (horse shoe) shape dipped in flour (to help prevent dough from sticking to the cutter.)
  5. Arrange the cut out dough 1/2 inch apart on the tray.
  6. Gently press the slivered almonds on the cut out dough.
  7. Beat one egg yolk and yellow food colouring. Using a pastry brush, lightly brush the top of each cookie with the egg yolk.
  8. Bake in a preheated fan oven for 20 minutes or till golden brown.
  9. Leave to cool and keep in an airtight container.

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