• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 150g okra
  • Oil for deep-frying
  • 1 tbsp sesame oil
  • 1 tbsp chopped garlic
  • [Seasoning (A)]
  • ½ tsp turmeric powder
  • 2 tsp chilli powder
  • ¾ tsp salt
  • 2 tbsp plain flour
  • 2 tbsp rice flour
  • [Ingredients (B)]
  • 6 tbsp lime juice
  • 1-1½ tsp sugar
  • ½ tsp salt
  • ¼ tsp coarsely ground black pepper
  • [Ingredients (C)]
  • 1 medium onion, sliced
  • 2 tbsp chopped coriander leaves
  • 1 red chilli, finely sliced
  • 1 green chilli, finely sliced
  • 5 bird's eye chillies, finely sliced

Instructions

  1. Slice okra thinly and shake off the seeds. Mix okra with seasoning (A), then deep-fry in hot oil for 1-2 minutes until crispy. Drain on absorbent kitchen paper.
  2. Heat sesame oil in a wok and sauté garlic until golden and fragrant. Add ingredients (B) and fry briskly.
  3. Switch off the fire and add ingredients (C). Return pre-fried okra to the wok and toss well, then dish out and serve immediately.

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