Huai Shan with Sugarcane Juice

Huai Shan with Sugarcane Juice

ADD fresh huai shan, also known as shao yao and wild Chinese yam, to your diet to tap into its nourishing and immune system-strengthening properties.

This recipe was first published in Amy Beh’s column, Cook’s Nook. 

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Ingredients
Instructions
  1. Place huai shan, sugarcane juice and rock sugar in a medium saucepan or pot. Bring to a simmer over medium to low heat for 8-10 minutes. Do not allow to boil over. Remove and pour into individual serving bowls and enjoy it warm as a refreshing thirst quencher.

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