Huai Shan with Sugarcane Juice

ADD fresh huai shan, also known as shao yao and wild Chinese yam, to your diet to tap into its nourishing and immune system-strengthening properties. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

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  1. Place huai shan, sugarcane juice and rock sugar in a medium saucepan or pot. Bring to a simmer over medium to low heat for 8-10 minutes. Do not allow to boil over. Remove and pour into individual serving bowls and enjoy it warm as a refreshing thirst quencher.

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