• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 5 to 6 oranges (approx 500g)
  • 1 grapefruit, squeezed to obtain 100ml juice
  • 2 lemons, squeezed to obtain juice
  • 75g castor sugar
  • A bottle of sparkling wine, well-chilled


  1. Cut oranges into quarters, remove skin, seeds and pith. Blend in a food processor with castor sugar for a puree. Combine pureed oranges, lemon and grapefruit juice. Pour into a suitable container and freeze for 2 to 3 hours. (The sorbet should not set completely.)
  2. Scoop out sorbet into well-chilled champagne glasses. Top up with sparkling wine and serve immediately.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published.