• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1 can condensed milk
  • 1 can evaporated milk, well-chilled
  • 1 tsp vanilla essence
  • 1 tbsp gelatine powder
  • 100ml hot water
  • 2 eggs, lightly beaten


  1. Prepare a stainless steel mixing bowl by chilling it well in the freezer.
  2. Combine gelatine and hot water in a saucepan and stir until gelatine dissolves.
  3. Put both types of milk in a mixing bowl, add essence, eggs and gelatine mixture. Beat with an electric whisk until thick and creamy.
  4. Transfer the mixture into the prepared chilled bowl and leave it to freeze in the freezer compartment of the refrigerator for one hour.
  5. Remove the well-chilled mixture out of the freezer and beat again until thick and creamy. Return to the freezer to freeze until firm.
  6. Scoop out ice-cream and serve immediately.
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