This recipe is best with
Recipe Ingredient
- For the salad
- 5 fresh strawberries
- 4 water chestnuts
- 200g ice vegetables
- a handful of crispy cornflakes
- 1 tsp toasted sesame seeds
- For the dressing
- 3 tbsp creamy peanut butter
- 2 tbsp mayonnaise
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- pinch of salt or to taste
Instructions
- Hull the strawberries and cut into half. Peel the water chestnuts and cut into cubes then soak in ice-cold water.
- Wash ice-vegetables in a bowl of ice-cold water briefly. Drain and toss well to get rid of any excess water.
- Mix all dressing ingredients in a bowl and stir to combine until creamy and smooth.
- Place the salad ingredients in a serving plate. Pour the dressing over this and sprinkle with cornflakes and toasted sesame seeds. Serve immediately.