• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 300g rice
  • 250g black lentils
  • Soak the rice and lentils separately for several hours, preferably overnight)
  • 2 tbsp cooked rice
  • 1/2 tsp salt (or to taste)

Instructions

  1. Drain rice and lentils well. Combine soaked rice, lentils and cooked rice in a blender and blend until fine. Remove and put in an enamel pot. Add 1/4 tsp salt, cover and keep overnight.
  2. The next day, add another pinch of salt to the batter and stir well to mix.
  3. Heat an iddli steamer, then pour a spoonful of batter into each mould. Steam for 30 minutes.
  4. Serve iddli with an assortment of curries.

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