• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 700g mutton, cut into cubes
  • 2 green chillies, halved and seeded
  • 2 red chillies
  • 4 tbsp oil
  • Ingredients (A):
  • 6 shallots
  • 3 cloves garlic, sliced
  • 3cm ginger
  • Ingredients (B):
  • 3cm cinnamon stick
  • 5 cardamoms, split and use seeds only
  • 5 cloves
  • 2 star anise
  • 3 stalks curry leaves
  • Ingredients (C):
  • 3 tbsp meat curry powder
  • 1 tsp fennel
  • Ingredients (D):
  • 250ml thick coconut milk
  • 400ml thin coconut milk
  • Seasoning:
  • 1½ tsp salt or to taste
  • 1 tsp sugar
  • 1 tbsp lime juice

Instructions

  1. Heat oil in a pressure cooker. Fry sliced ingredients (A) until fragrant. Add in ingredients (B) and (C) and continue to fry for 1-2 minutes.
  2. Add mutton and fry for 2-3 minutes. Pour in thin coconut milk. Cover the pressure cooker and cook for 10-15 minutes. Release the pressure and open the cover.
  3. Add in thick coconut milk and continue to simmer over a low heat for 4-5 minutes. Add seasoning to taste.

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