• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 700g mutton, cut into cubes
  • 2 green chillies, halved and seeded
  • 2 red chillies
  • 4 tbsp oil
  • Ingredients (A):
  • 6 shallots
  • 3 cloves garlic, sliced
  • 3cm ginger
  • Ingredients (B):
  • 3cm cinnamon stick
  • 5 cardamoms, split and use seeds only
  • 5 cloves
  • 2 star anise
  • 3 stalks curry leaves
  • Ingredients (C):
  • 3 tbsp meat curry powder
  • 1 tsp fennel
  • Ingredients (D):
  • 250ml thick coconut milk
  • 400ml thin coconut milk
  • Seasoning:
  • 1½ tsp salt or to taste
  • 1 tsp sugar
  • 1 tbsp lime juice

Instructions

  1. Heat oil in a pressure cooker. Fry sliced ingredients (A) until fragrant. Add in ingredients (B) and (C) and continue to fry for 1–2 minutes.
  2. Add mutton and fry for 2–3 minutes. Pour in thin coconut milk. Cover the pressure cooker and cook for 10–15 minutes. Release the pressure and open the cover.
  3. Add in thick coconut milk and continue to simmer over a low heat for 4–5 minutes. Add seasoning to taste.

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