• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • Main Ingredients:
  • 700g tenggiri fish, cut into thick slices
  • 1 onion, sliced
  • 1 tomato, pureed
  • 2 green chillies, halved and seeded
  • 2 tbsp tamarind pulp mixed with 70ml water and strained for juice
  • 5 tbsp oil
  • 600ml water
  • [Marinade (A)]:
  • 1 tbsp lime juice
  • ½ tsp turmeric powder
  • A pinch of salt
  • [Ingredients (B)]:
  • 1 stalk curry leaves
  • 3 cloves
  • 1 star anise
  • 1 tsp fenugreek
  • ½ tsp mustard seeds
  • [Spices (C)]:
  • 7 dried chillies, soaked
  • 3 fresh red chillies, seeded
  • 1½ tbsp fish curry powder
  • 3 cloves garlic
  • 5 shallots
  • 100g fresh coconut

Instructions

  1. Season fish slices with marinade (A) for at least 30 minutes. Deep-fry in hot oil until golden.
  2. Blend spice mixture (C) in a food processor into a fine and smooth paste.

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1 thought on “Indian Style Fish Curry”

  1. Francis - June 26, 2014 at 9:14 am

    Hi Amy,
    Your fish curry recipe looks very complete.
    If we do not want to deep fry the fish but instead just dip into the boiling curry,should we still marinate
    them with lime juice/turmeric/salt.
    Your advice appreciated.
    Rgds:- Francis

    Reply

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