• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Season fish slices with marinade (A) for at least 30 minutes. Deep-fry in hot oil until golden.
  2. Blend spice mixture (C) in a food processor into a fine and smooth paste.

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1 thought on “Indian Style Fish Curry”

  1. Francis - June 26, 2014 at 9:14 am

    Hi Amy,
    Your fish curry recipe looks very complete.
    If we do not want to deep fry the fish but instead just dip into the boiling curry,should we still marinate
    them with lime juice/turmeric/salt.
    Your advice appreciated.
    Rgds:- Francis


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