• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Put beef in a heavy-based saucepan. Add ginger and water. Bring to a low simmering boil, then cook over a gentle heat until meat is cooked.
  2. Heat oil in a wok and fry ground ingredients, star anise, cloves and cinnamon stick until oil rises.
  3. Add tomato, chilli, galangal and lemon grass. Fry until fragrant.
  4. Pour cooked sauce ingredients into beef. Add turmeric leaf and continue to cook, stirring frequently until sauce thickens.
  5. Squeeze in lime juice and add seasoning and kaffir lime leaves. Bring to a boil and dish out and serve.

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