‘Inspired’ Chilled Chicken Pho Salad
Pho Salad, a twist thats takes inspiration from Vietnam’s noodle soup, beef pho. Anna opts to make hoisin sauce rather than use a pre-made one. If your hoisin sauce looks a little too thick to go through the strainer, don’t panic! Just add some water to help thin out its consistency. Other than the hoisin sauce, putting together this dish is really easy and shouldn’t take you more than an hour.