• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 cup water
  • 1 1/2 tbsp olive / corn oil
  • 1 tsp salt
  • 2 1/2 tbsp tomato paste
  • 3 cups bread flour
  • 3/4 tbsp dried basil
  • 1 tsp garlic powder/ 2 cloves garlic- chopped
  • 2 1/2tsp milk powder
  • 1 1/2 tbsp sugar
  • 1 tsp instant yeast
  • 2 1/2 tbsp chopped green / black olives

Instructions

  1. Place all ingredients into the bread pan in the order listed above. Choose basic/normal cycle for those using Sanyo and those using Kenwood select program (2) white large. Add chopped olives when the beeper beep be sure to add them gradually, allowing them to be incorporated into the dough.
  2. Note: Premix the dried basil and garlic powder with the flour before used.

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