• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

This is a wonderful Jackfruit muffin recipe with the incorporation of 85% of fresh jackfruit based on the flour weight.

This tropical fruit imparts a unique flavour, great texture and sweet taste to the muffin. In addition, it is rich in dietary fibre, minerals and antioxidants.

The use of bread flour and baking powder in the recipe helps the muffin to open up and have a nice crack at the top.

The addition of dairy whipping cream adds richness and flavour to the muffin as well.

Recipe Ingredient

  • 70g butter (salted)
  • 2 g salt
  • 140 g sugar
  • 140 g all purpose flour
  • 60 g bread flour
  • 10 g baking powder
  • 124 g egg
  • 44 g whipping cream
  • 70 g Jackfruit Puree
  • 100 g jackfruit (8mm cubes)

Instructions

  1. With a paddle, mix butter, salt and sugar on medium speed for 3 minutes until well blended.
  2. Sieve the dry ingredients and mix on slow speed for 1/2 minute until a crumble.
  3. Premix the wet ingredients and mix on medium speed for 2 minutes. Cut Jackfruit into small cubes and fold in.
  4. Transfer batter into muffin trays lined with paper cups. The batter should fill up to 3/4 of the height of the muffin tin.
  5. Bake at 200 degrees Celcius for 18 - 20 minutes.

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10 thoughts on “Jackfruit Muffin”

  1. connie - April 7, 2015 at 7:20 pm

    pls advise when to mix in the egg, jackfruit puree & whipping cream ?

    Reply
    • Kuali Admin - April 9, 2015 at 10:09 am

      Hi Connie,

      Mix in the egg, jackfruit puree and whipping cream in Step 3, where it says Premix the wet ingredients and mix on medium speed for 2 minutes. Cut Jackfruit into small cubes and fold in.

      Hope this helps.

      Thanks.

      The Kuali Team.

      Reply
  2. Lim Pingsim - April 9, 2015 at 2:51 pm

    In step 1, With a paddle, mix butter, margarine salt and sugar on medium speed for 3 minutes until well blended. What is ‘margarine salt’? Type error?

    Reply
  3. Kuali Admin - April 10, 2015 at 11:29 am

    Hi Lim Pingsim,

    Thanks for highlighting the error. It is a typo. It should be “With a paddle, mix butter, salt and sugar on medium speed for 3 minutes until well blended.”

    The Kuali Team

    Reply
  4. Ailisa - October 29, 2015 at 12:01 pm

    Kindly let me know the jackfruit is it, cempedak or nangka?? Tq

    Reply
    • Kuali Admin - October 30, 2015 at 10:00 am

      Hi Ailisa,

      Jackfruit is Nangka.

      The Kuali Team.

      Reply
  5. Lay Lee Ch'ng - August 25, 2017 at 4:10 pm

    Hi, Can i use cempedak for this recipe?

    Reply
    • Kuali Admin - September 7, 2017 at 12:00 pm

      Hi Lay Lee Ch’ng,

      Yes, you can. Thanks.

      The Kuali Team.

      Reply
  6. Margaret Nickless - September 21, 2018 at 10:05 pm

    What would be American measurements? Since grams are weight & American baking is done in volume, Alexa can’t compute it. Thanks.

    Reply
    • Rachel - November 19, 2018 at 1:14 am

      I also would like to know the American measurements… thank you!

      Reply

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