Jackfruit Muffin

This is a wonderful Jackfruit muffin recipe with the incorporation of 85% of fresh jackfruit based on the flour weight.

This tropical fruit imparts a unique flavour, great texture and sweet taste to the muffin. In addition, it is rich in dietary fibre, minerals and antioxidants.

The use of bread flour and baking powder in the recipe helps the muffin to open up and have a nice crack at the top. The addition of dairy whipping cream adds richness and flavour to the muffin as well.

Print Recipe
Cook Time
18-20minutes
Cook Time
18-20minutes
Print Recipe
Cook Time
18-20minutes
Cook Time
18-20minutes
Ingredients
Instructions
  1. With a paddle, mix butter, salt and sugar on medium speed for 3 minutes until well blended.
  2. Sieve the dry ingredients and mix on slow speed for 1/2 minute until a crumble.
  3. Premix the wet ingredients and mix on medium speed for 2 minutes. Cut Jackfruit into small cubes and fold in.
  4. Transfer batter into muffin trays lined with paper cups. The batter should fill up to 3/4 of the height of the muffin tin.
  5. Bake at 200 degrees Celcius for 18 - 20 minutes.

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10 Responses to “Jackfruit Muffin”

    • Kuali Admin

      Hi Connie,

      Mix in the egg, jackfruit puree and whipping cream in Step 3, where it says Premix the wet ingredients and mix on medium speed for 2 minutes. Cut Jackfruit into small cubes and fold in.

      Hope this helps.

      Thanks.

      The Kuali Team.

      Reply
  1. Lim Pingsim

    In step 1, With a paddle, mix butter, margarine salt and sugar on medium speed for 3 minutes until well blended. What is ‘margarine salt’? Type error?

    Reply
  2. Kuali Admin

    Hi Lim Pingsim,

    Thanks for highlighting the error. It is a typo. It should be “With a paddle, mix butter, salt and sugar on medium speed for 3 minutes until well blended.”

    The Kuali Team

    Reply

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