jam tarts

Jam Tarts

This recipe and photo are courtesy of Planta.

Print Recipe
Servings
35pieces
Cook Time
20-25minutes
Servings
35pieces
Cook Time
20-25minutes
Print Recipe
Servings
35pieces
Cook Time
20-25minutes
Servings
35pieces
Cook Time
20-25minutes
Ingredients
Egg wash (mix ingredients well)
Servings: pieces
Units:
Instructions
  1. Beat margarine and ghee until fluffy. Add egg yolks an mix well.
  2. Add in the flours and mix well. Keep the dough in the fridge for 30 minutes.
  3. Knead the jam and make into round balls weighing 8g each.
  4. Use a jam tart mould to roll out the dough. Then put the jam on the dough and wrap around the jam. Then egg wash the tart.
  5. Arrange on the baking tray and bake in a preheated oven at 170 - 180 Celcius for 20-25 minutes.
  6. Tips: Sprinkle dragees or add a fondant flower to the tart after the egg wash.

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2 Responses to “Jam Tarts”

  1. Navin

    Most of the recipes uses margarine. Would it turn out the same if butter is used?

    Reply
    • Yuha

      Hi Navin,

      You can use butter in the recipes instead of margarine.

      Regards,
      The Kuali Team

      Reply

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