• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Ingredient

  • Dressings
  • Soysauce flavor:
  • 1/3 cup water
  • 3 tbsps rice wine vinegar
  • 2 tbsps soy sauce
  • 3 tbsps sugar
  • 1tsp sesame oil
  • Sesame flavor:
  • 3/4 cup water
  • 4 tbsps sugar
  • 8 tbsps soy sauce
  • 4tbsps rice wine vinegar
  • 2 tbsps grated sesame seeds
  • 1 tsp sesame oil
  • Toppings (suggestions):
  • strips of thin omelette
  • strips of ham
  • boiled chicken breasts
  • julienned cucumber
  • boiled bean sprouts
  • sliced tomatoes
  • beni shoga (pickled red ginger)
  • karashi mustard

Instructions

  1. Boil water in a large pan and add chuka noodles in the pan. Boil noodles for a couple minutes. Drain noodles and pour cold water quickly to cool them.
  2. Put cold noodles in a plate (Optional:- Leave it with Ice).
  3. Place toppings on top of noodles. Pour dressing over it. Do this right before eating.

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