• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. In a wok, heat oil. Saute garlic until lightly brown and fragrant.
  2. Add pork and fry until cooked.
  3. Add carrot, cuttlefish, and mushrooms. Fry until they soften.
  4. Add shallots, bangkuang and glass noodles and fry until cooked.
  5. Season with salt to taste.
  6. Serve wrapped in fresh lettuce leaves with a side of sambal for a bit of zing.

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