Ingredients is not available.
- In a wok, heat oil. Saute garlic until lightly brown and fragrant.
- Add pork and fry until cooked.
- Add carrot, cuttlefish, and mushrooms. Fry until they soften.
- Add shallots, bangkuang and glass noodles and fry until cooked.
- Season with salt to taste.
- Serve wrapped in fresh lettuce leaves with a side of sambal for a bit of zing.