• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Ingredient

  • 100ml soba tsuke tsuyu
  • 10g leek, sliced into 2-inch pieces
  • 50g duck breast (kamo), sliced thinly
  • 120g cold cooked soba noodles


  1. To prepare: Heat the soba tsuke tsuyu over medium heat. Once it boils, lower heat and add sliced leeks. Cook the leeks for 2 to 3 minutes to soften. Add sliced duck breast into broth and allow to cook. Turn off the heat.
  2. To serve: Arrange cold soba noodles on woven bamboo tray or a plate. Serve the hot soba tsuke tsuyu and duck slices in a dipping bowl.

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