Recipe Ingredient
- 150g squid, cleaned and cut into 1cm slices
- 300g medium-sized prawns, shelled
- 200g steamed chicken meat, shredded
- 12 cilipadi, thinly sliced
- 1 big onion, thinly sliced
- 3-4 kaffir lime leaves (daun limau purut), finely sliced
- Sauce:
- 3 tbsp lime juice
- 2 tsp fish sauce
- 1/2 tsp light soya sauce
- A dash of pepper
- 2 tsp sugar
- 2 tsp sesame oil
- Garnishing:
- Coriander leaves
- Chopped spring onions
- Chilli slices
- 1 ginger flower (bunga kantan), thinly sliced
Instructions
- Parboil squid and prawns till cooked. Drain well.
- Mix sauce ingredients in a mixing bowl. Add cilipadi, squid, prawns and chicken meat and onion slices and kaffir lime leaves. Stir to combine.
- Dish out onto a platter and add garnishing.
