This recipe is contributed by Janaki, check out her forgotten food story with the video below!
This recipe was shared with us by The Forgotten Food Network.
The Forgotten Foods Network is a global initiative that collects and shares information on foods, recipes and traditions that are in danger of being lost. By creating this network, we will discover foods that can transform the way we eat and could nourish us in the future. For more information, visit forgottenfoodsnetwork.org
- Two cups of finger millet flour
- Half a cup of shredded coconut
- Two tablespoons of sugar
- Pinch of salt
- Mix all the dry ingredients together. Add water until becomes dough consistency – not too soft and sticky. Form into small, flat, round pieces (like thin pizza crust).
- Cook the roti in a pan that is lightly oiled to make sure the dough does not stick. Cook both sides until lightly brown.