• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Heat both sesame oil and cooking oil in a non-stick wok
  2. Sauteed onion and carrot till soft but not brown.
  3. Throw in ground beef, shrimp and crab stick to stir fry for about 1/2 min.
  4. Add kimchi and continue to stir fry till juice almost dried up.
  5. Add in rice and toss till well mixed. Add scrambled eggs.
  6. Add salt and pepper to taste.
  7. Lastly add sesame seed.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *