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- Heat both sesame oil and cooking oil in a non-stick wok
- Sauteed onion and carrot till soft but not brown.
- Throw in ground beef, shrimp and crab stick to stir fry for about 1/2 min.
- Add kimchi and continue to stir fry till juice almost dried up.
- Add in rice and toss till well mixed. Add scrambled eggs.
- Add salt and pepper to taste.
- Lastly add sesame seed.