• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Click here for Amy Beh’s┬árecipe for kimchi.


Recipe Ingredient

  • 2 tbsp sesame oil
  • 3 egg whites
  • 1 tbsp shallot oil
  • 100g kimchi, finely shredded
  • 35g carrot, cut into matchsticks
  • 1 slice smoked bacon, sliced
  • 350g cooked rice, preferably day-old
  • 1 stalk spring onion, chopped
  • 1 sprig coriander leaves, chopped
  • Seasoning
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/4 tsp sugar, or to taste
  • 1/4 tsp pepper
  • 1/2 tsp chicken stock powder

Instructions

  1. In a wok, heat the sesame oil. Add egg whites and scramble until set. Dish out and set aside. Add the shallot oil to the wok. Put in kimchi, carrot, and bacon. Stir-fry briefly.
  2. Add rice and seasoning. Toss and fry briskly until well combined; add egg white and a little more oil if rice is too dry. Sprinkle over the chopped spring onion and coriander leaves.

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