- Heat oil in a pot and fry onion till soft. Add ingredients (A) and continue to fry until fragrant.
- Add ingredients (B) and bring to a boil. Once it boils, immediately add rice and pandan leaves. Stir well to mix then cover and leave to boil again.
- Next, reduce the heat and continue to cook till the water has been absorbed. Stir the rice again, cover and continue cooking over a gentle flame.
- Once steam is seen rising from the pot, the rice is cooked. Let stand for 20 minutes before serving.
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