• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 15 dried chillies
  • 3 cloves garlic
  • 70ml oil
  • 4 chilli sauce
  • 2 tbsp oyster sauce
  • 3 tbsp black vinegar
  • 1 tbsp light soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 125ml water

Instructions

  1. Soak dried chillies for a while then cut into sections and remove the seeds. Put dried chillies and garlic into a food processor. Add a little water and whizz to blend until a coarse texture is obtained.
  2. Remove to a nonstick saucepan. Add oil and fry for a while. Add remaining ingredients and cook over a gentle low heat for at least 5-10 minutes.
  3. Dish out and leave to cool. Put into a clean sterilised jar and store in the refrigerator for use when required.

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