• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 6 People
  • Difficulty Easy

Recipe Ingredient

  • 150gms cornflour
  • 600gms arrowroot flour
  • 3 egg yolks
  • 150gms castor sugar
  • 250ml thick santan


  1. Fry cornflour, arrowroot flour in a wok over low heat til the flour is light and leaves the sides of the wok, about 30mins. Cool overnight.
  2. Whisk yolks & sugar till thick and stir in 250ml of santan gradually. Knead in enough flour to form a soft pliable dough, about 5 mins.
  3. Lightly dust a wooden mould, press in enough dough into mould.
  4. Bake 150c for 10-15 mins.

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