• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving -
  • Difficulty Normal

Recipe Description

The green tea onde-onde is a green coloured ball made with a combination of glutinous rice flour and tapioca flour.

Coated with fresh grated coconut, it tastes exactly like little sweet bombs.

Recipe Ingredient

  • Coconut coating:
  • 200g freshly grated coconut (white flesh only)
  • 1/2 tsp salt
  • Filling:
  • 40g toasted black sesame seed powder
  • 2 tbsp honey
  • 1-2 tbsp canola oil
  • Dough:
  • 200g glutinous rice flour
  • 50g tapioca flour
  • 2 tbsp caster sugar
  • 1/2 tsp salt
  • 10g green tea powder
  • 200ml water, mixed with a Few drops green colouring


    For the coconut coating:
  1. Mix the grated coconut with salt and steam over rapidly boiling water for 6-7 minutes. Remove and set aside to cool.
  2. For the filling:
  3. In a small mixing bowl, combine all the ingredients. Mix well.
  4. To prepare dumpling:
  5. Place all the ingredients in a mixing bowl except the water.
  6. Pour the water in gradually as you work the flour mixture into a fairly stiff dough. Knead until smooth.
  7. Form dough into small balls. Pushing with a finger, make a well in the centre of each ball of dough and place a little filling in it.
  8. Wrap the dough around the filling to seal it completely. Roll back into a ball.
  9. To cook and finish:
  10. Bring a pot of water to boil. Drop the balls into the boiling water without over-crowding.
  11. When they float, remove with slotted spoon and roll them in the grated coconut.
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