• Prep Time 30 minutes
  • Cook Time 15 minutes
  • Serving For 20 people
  • Difficulty Normal

Recipe Description

Kuih Koci is a Malay dessert made from glutinous rice flour and stuffed with coconut fillings with brown sugar.

Recipe Ingredient

  • Filling:
  • 50g roasted peanuts, grind coarsely
  • 100g grated white coconut
  • 60g brown sugar
  • 1/4 tsp salt
  • 300g glutinous rice flour, sifted
  • (A):
  • 1 1/4 cup coconut milk
  • 1/2 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp oil


  1. Preparation of banana leaves: Cut into 20 pieces of 10cm diameter rounds. Scald in hot water, wipe dry and brush lightly with oil.
  2. Put peanuts and the rest of the filling ingredients in a kuali and stir-fry lightly over a low fire for about 10 minutes. Dish out and cool.
  3. Put glutinous rice flour into a mixing bowl. Add in (A) and knead well to form a soft dough. Divide the dough equally into 20 portions. Form each into round balls and flatten each piece with your palm. Add about 1 teaspoon of filling in the centre. Gather up the edges to seal the filling inside. Fold a piece of banana leaf into a cone. Put in the filled dough and wrap and tuck in the ends neatly.
  4. Arrange kuih on a steamer and steam over rapidly boiling water for 15 minutes.
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