• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 150g plain flour
  • 35g hoen kwe flour
  • 80g castor sugar
  • 1/4 tsp salt
  • 250ml thick coconut milk
  • 25g sago
  • 100g sweet corn kernels
  • Banana leaves


  1. Wash and soak sago for 10 minutes; drain well and set aside.
  2. Cut banana leaves into 20 x 15cm pieces. Soften the banana leaves in boiling water for 30-40 seconds. Remove and wipe dry.
  3. Combine plain and hoen kwe flour, sugar, salt and coconut milk in a mixing bowl. Add sago and sweet corn kernels and mix to form a thick batter. Place 2½ tablespoons of batter on a piece of banana leaf. Level it and fold to form a packet. Steam over a medium flame for 10 minutes. Serve the kuih immediately.
User Type: anonymous web
Campaign ID: 2
Cxense type: free

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *