• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • (A):
  • 340g glutinous rice flour
  • 290ml to 310ml water
  • (B):
  • 2 tbsp sugar
  • 3 to 4 tbsp pati santan
  • Groundnut mixture (mix together):
  • 175g toasted peanuts, pounded
  • 75g toasted sesame seeds
  • 250g granulated sugar
  • Shallot crisps (mix together):
  • 25g shallot crisps
  • 4 tbsp cooked groundnut oil


  1. Mix (A) well and add in (B) gradually to form a smooth and soft dough. Make into thin pancakes and boil till light and puffy. Transfer to a bowl and mix in 4 tbsp cooked groundnut oil.
  2. Cut out Mua Chee pieces and coat with groundnut mixture. Sprinkle with fried shallot crisps.
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