Recipe Ingredient
- 500g sugee
- 250g icing sugar
- 50g cashewnuts and raisins
- A pinch of salt
- 2 cups ghee
- 5 pieces crushed cardamoms and dry ginger, pound together
Instructions
- Toast the sugee until it is slightly brown. Remove and place it in a flat tray.
- Heat the ghee and fry the cashews and raisins until they are lightly browned and set aside.
- Now, mix the icing sugar into the sugee and mix well.
- Add a pinch of salt and the other dry ingredients (crushed cardamoms, dry ginger, cashew nuts and raisins). Mix well until it is evenly distributed.
- While the ghee is warm, pour into a portion of the tray and immediately start to roll it evenly into small balls. If the ghee cools off, warm it again in a saucepan.