• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • Bottom layer:
  • 550g grated tapioca
  • 100ml thick coconut milk
  • 1 small egg
  • 3/4 tsp salt
  • 100g castor sugar
  • Top layer:
  • 300g sago
  • 170g castor sugar
  • 3 screwpine leaves
  • 1-2 drops green colouring


  1. Line the base of a 20cm tray with banana leaf. Lightly grease with canola oil.
  2. Rinse sago and soak for at least 3 hours. Add 1-2 drops green food colouring. Drain and combine with sugar. Set aside.
  3. Combine grated tapioca, sugar, salt, egg and coconut milk to mix. Spread mixture onto the prepared baking tray. Steam for 40 minutes until set.
  4. Pour sago mixture over the tapioca layer. Place pandan leaves over it and steam for 20 minutes. Remove the pandan leaves.
  5. Remove kuih from the steamer and leave aside to cool completely.
  6. Cut the kuih into slices and serve.
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