• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 4 racks of lamb
  • Marinade, combine:
  • 1tbsp ginger juice
  • 1tbsp garlic juice
  • 1tbsp shallot juice
  • 1tbsp light soy sauce
  • 1tbsp Worcestershire sauce
  • 1tbsp fish sauce
  • 1/4cup honey
  • 2tbsp sherry


  1. Place lamb in a shallow dish and pour marinade over.
  2. Cover and refrigerate for several hours, preferably overnight.
  3. Remove lamb and set marinade aside.
  4. Place lamb on wire rack in a baking dish.
  5. Bake uncovered in preheated oven at 200

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