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- In a large saucepan, bring water to a boil. Remove from heat, stir in dried lavender flowers, and steep for 20 minutes. Then strain the mixture into a deep kettle or pot, discarding the flowers.
- Add the lemon juice and agar-agar powder, stirring continuously until powder is dissolved. Bring the mixture to a boil, then add sugar. Boil for two to four minutes, stirring occasionally.
- Pour into glasses and drop in segments of oranges or mandarin oranges. Chill for two to three hours and serve.