• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 300g lek tow (green split beans without skin) wash and soak for 3 to 4 hours
  • 300g castor sugar
  • 2 pandan (screwpine) leaves, knotted
  • 1 litre water
  • Thickening, combine:
  • 25g water-chestnut flour
  • 1/2 cup water

Instructions

  1. Line a steaming tray with pandan leaves. Spread green beans over and steam for 15 to 20 minutes until just soft.
  2. Put sugar, one litre water and pandan leaves in a deep saucepan. Boil until sugar dissolves. Lower the flame and add water-chestnut mixture gradually to thicken the syrup.
  3. Carefully remove the steamed beans and add to the starchy liquid. Heat mixture over low fire, then scoop into small bowls.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *