Lemang, A Must-Have Hari Raya Food.
Lemang is undeniable a must-have food on the menu during Raya period. However, people nowadays prefer to buy instead of making it themselves. Well, if you have time, why not making your homemade lemang? It’s not as easy but not as difficult as you think, let’s give a try with a recipe brought by Chef Yuzrem Ezri Mohd Yunus who is a lecturer at INTI International University & Colleges, School of Hospitality and Culinary Arts. We sure that your Hari Raya will be more happening with homemade lemang!
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