• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 8 People
  • Difficulty Normal

Recipe Ingredient

  • 250g butter
  • 225g castor sugar
  • 4 eggs
  • Grated rind of 1 lemon
  • 250g self-raising flour, sifted
  • 50ml freshly squeezed orange juice
  • 1 tbsp lemon juice
  • 25g almond nibs


  1. Line and grease the base and sides of a 23cm round cake pan. Preheat oven at 170°C.
  2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, beating well after each addition. Add grated lemon rind.
  3. Fold in sifted flour alternating with the orange and lemon juice. Mix well to combine.
  4. Turn batter into prepared pan. Sprinkle almond nibs over and bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean.

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