• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 35g flour
  • 120g castor sugar
  • 6 egg yolks, lightly beaten
  • 500ml milk
  • 1 tbsp freshly squeezed lemon juice
  • 3/4 tsp vanilla essence


  1. Mix sugar and flour in a bowl. Add in the beaten egg yolks.
  2. Heat the milk in a saucepan until almost boiling and whisk in slowly into the flour and egg mixture. Whisk until lump free. Add in lemon juice and essence.
  3. Strain mixture into a non-stick saucepan and cook over a gentle heat stirring all the time until it is thick enough to coat the back of a wooden spoon.
  4. Remove from the heat and continue to stir to release the steam. Cool and keep the custard chilled before use.

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