• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 2 cups Basmati rice
  • 1/2 tsp ground turmeric
  • '2 tbsp cashewnuts
  • soak in 1 cup water for an hour and drain'
  • '1/2 a coconut
  • grated and squeezed with 3 cups water to obtain coconut milk'
  • '5 coriander leaves
  • chop'
  • 2 tbsp margarine
  • '1/2 onion
  • chop'
  • 2 cardamoms


  1. SOAK rice in enough water to cover for one hour. Add ground turmeric. Drain.
  2. Heat margarine, fry cashewnuts, cardamoms, chopped onions, curry leaves and green chillies for two to three minutes. Add the soaked rice and salt. Stir for two minutes.
  3. Add coconut milk, lemon juice and coriander leaves. Cover and cook on a low heat for a further eight to 10 minutes or until rice turns fluffy. Serve rice with the tasty curry dishes.

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