- 10 stalks lemongrass (chopped)
- 3 screwpine leaves (knotted)
- 10 0ml water
- Place lemongrass in a food processor. Add 100ml water and blend into a pulpy juice. Combine the blended lemongrass with water and pandan leaves in a pot. Simmer for 15-20 minutes. Strain and add rock sugar, reboil and simmer until sugar dissolves. Add lemon juice.
- To serve: Pour lemongrass tea into individual glass, add a slice of lemon and serve either hot or add some ice cubes over.