• Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serving For 1 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 10 stalks lemongrass (chopped)
  • 3 screwpine leaves (knotted)
  • 10 0ml water

Instructions

  1. Place lemongrass in a food processor. Add 100ml water and blend into a pulpy juice. Combine the blended lemongrass with water and pandan leaves in a pot. Simmer for 15-20 minutes. Strain and add rock sugar, reboil and simmer until sugar dissolves. Add lemon juice.
  2. To serve: Pour lemongrass tea into individual glass, add a slice of lemon and serve either hot or add some ice cubes over.

You may also like

10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By
Ice Vegetable Salad
15 mins 1 People

Leave a Reply

Your email address will not be published. Required fields are marked *