• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 150g plain flour
  • 35g hoen kwe flour
  • 80g castor sugar
  • 1/4 tsp salt
  • 250ml thick coconut milk
  • 25g sago
  • 100g sweet corn kernels
  • Banana leaves

Instructions

  1. Wash and soak sago for 10 minutes; drain well and set aside.
  2. Cut banana leaves into 20 x 15cm pieces. Soften the banana leaves in boiling water for 30-40 seconds. Remove and wipe dry.
  3. Combine plain and hoen kwe flour, sugar, salt and coconut milk in a mixing bowl. Add sago and sweet corn kernels and mix to form a thick batter. Place 2½ tablespoons of batter on a piece of banana leaf. Level it and fold to form a packet. Steam over a medium flame for 10 minutes. Serve the kuih immediately.

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