• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 kg clams (kerang) boiled
  • Ingredient A
  • 1/2 fried coconut (kerisik)
  • 1/2 white coconut
  • 1/2 cup ground fried rice*
  • Ingredient B (beans)
  • 200g bean sprout
  • 200g pucuk paku
  • 200g four-angle bean
  • 100g long beans
  • Ingredient C
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 2 tsp sugar
  • 5cm young ginger (cut small)
  • 2 bombay onion (slice)
  • 2 tbsp sambal belacan

Instructions

  1. Mix ingredient A in a bowl.
  2. Cut ingredient B (beans) small and blanch them quick by pouring boiling water over the beans and drain the water.
  3. Then mix ingredient B with ingredient A together.
  4. Finally, add all of ingredient C and mix well.
  5. Garnish and serve.
  6. * Fry one cup of rice in a wok without oil until the rice turns slightly yellow. Then blend it.

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1 thought on “Local Kerabu Sayuran Ala Utara”

  1. Kuali
    Edmund Ho - May 9, 2019 at 4:22 pm

    Not bad, I think I would try this some day!

    Reply

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