• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 People
  • Difficulty Easy

Recipe Ingredient

  • 125g butter
  • 120g icing sugar
  • 3 egg yolks
  • 1/2tsp vanilla essence
  • 1 egg white, beaten
  • Sift Together:
  • 350g corn flour
  • 1tbsp milk powder
  • 50g flour


  1. CREAM butter and icing sugar till light and fluffy. Add egg yolks and vanilla essence. Fold in sifted flour and mix until a soft dough is formed.
  2. Put dough into a cookie press and press out dragon shapes. Dot the eyes red then bake in a preheated oven at 180 ºC for 20 minutes or till light brown in colour.

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1 thought on “Loong Peng (Dragon Cookies)”

  1. Amy lim - January 9, 2019 at 9:57 pm

    Hi, what about the egg white, when to add in? Thanks


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