Loong Peng (Dragon Cookies)

Sift together:
  1. CREAM butter and icing sugar till light and fluffy. Add egg yolks and vanilla essence. Fold in sifted flour and mix until a soft dough is formed.
  2. Put dough into a cookie press and press out dragon shapes. Dot the eyes red then bake in a preheated oven at 180 ºC for 20 minutes or till light brown in colour.

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