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- Combine glutinous rice flour and rice flour in a mixing bowl. Gradually pour in water to mix into a soft dough. Divide dough into small balls. Flatten each ball to make a hollow in the centre. Add a tablespoon of filling and wrap up to enclose the filling.
- Drop the prepared balls of dough into a pot of boiling water. Cook until the balls float to the surface. Remove and drain well. Toss the balls of dough in cooked glutinous rice flour and serve.