• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 450g radish, peeled
  • 300g rice flour
  • 1/2 tsp salt
  • 1 tsp alkaline water (kan sui)
  • 2 tbsp oil
  • 900-950ml water

Instructions

  1. Grate radish finely and squeeze out excess water (this is to remove the bitter juice).
  2. Combine rice flour, salt, water, oil, water and alkaline water in a mixing bowl. Mix well into a batter.
  3. Pour batter into a wok, add in radish and cook, stirring well to combine for about 3-4 minutes.
  4. Pour mixture into a lightly greased 20cm square tray. Steam over rapid boiling water for about 50-60 minutes or until kuih is firm.
  5. Remove the kuih and let it cool completely before cutting.

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