• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

Ingredients is not available.

Instructions

  1. Heat oil in a wok, fry glutinous rice and rice. Add in (A) to mix. Add enough water to cover the rice and cook until all the water has been absorbed into the rice. Dish out and set aside.
  2. Combine split green beans with salt, sugar and sesame oil to mix. Heat oil and sesame oil and fry dried prawns and garlic until fragrant. Add chicken, mushrooms and (B) to mix. Dish out and set aside.
  3. Place a lotus leaf on your table and place two bamboo leaves in a criss-cross fashion over the leaf. Add 2–3 tbsp prepared glutinous rice, 1 tbsp green beans and add 2 tbsp of cooked filling mixture. Top with glutinous rice mixture. Wrap glutinous rice with lotus leaf and fashion into a square packet. Secure the parcel with hemp string. Place the lotus leaf rice packet in a pressure cooker and pressure cook for 25–30 minutes. Dish out and cut open the leaf and serve. Makes four packets.

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