- Combine lotus root, carrot, minced chicken, mushrooms and spring onion in a mixing bowl.
- Add seasoning to mix. Stir the mixture well in one direction until mixture turns sticky. Cover bowl with cling film wrap and chill in the refrigerator.
- Remove from the refrigerator and divide mixture into seven equal portions. Make into a round ball; flatten out into a patty.
- Heat oil in a wok. Lightly dust patties with cornflour and deep-fry until golden brown. Dish out and serve with dipping sauce.
You may also like