• Prep Time 10 minutes
  • Cook Time minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Description

Lotus root is often cooked in soups during Chinese New Year, but how about adding another alternative to the dinner table? This recipe was first published in Flavours. 

Recipe Ingredient

  • 200g lotus root, peeled
  • Marinade
  • 3tbsp white vinegar
  • 3tbsp sugar
  • 125ml water
  • Salad dressing
  • 1tbsp fish sauce or to taste
  • 1tbsp soy sauce
  • 1tbsp palm oil
  • 3tbsp plum sauce or palm sugar; or to taste
  • 1 orange, juiced
  • 2 oranges, grated
  • 100g chicken breast, cooked and shredded
  • 15 kumquats, quartered and seeds removed
  • 3tbsp peanuts, roasted; chopped
  • 1/2cup coriander leaves
  • 1tbsp sesame seeds, toasted

Instructions

  1. Marinate lotus root slices with marinade ingredients for 1 to 2 hours. Drain lotus root slices in a colander just before serving.
  2. In a bowl, combine dressing ingredients. Toss with lotus root slices and the rest of the ingredients. Adjust seasoning to taste.
  3. Serve immediately.

You may also like

Featured Video Play Icon
20 mins 4 People

Pengat Durian Desserts, Tea Time

Ian Lau By
Featured Video Play Icon
30 mins 4 People
10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *